Hotline đặt Bánh sinh nhật

Hà Nội: 03.666.22.666

Bánh mì baguette keto

Cập nhật: 31/08/2019 - 17:25 ( Lượt xem: 1.529 )

Bánh mì dài phiên bản Keto với bột dừa, nếu bạn không hợp bột dừa có thể thay thế bằng bột hạnh nhân. Với công thức này bạn nên đánh bằng máy đế bánh đạt được độ ngon nhất nhé.

Hunnie Cake (Lambanhngon.com) - Dạy làm bánh - Đặt bánh cưới, sinh nhật

 

 
Wet Ingredients
1/2 cup heavy cream
4 large eggs
1/2 cup sour cream
Dry Ingredients
4 ounces mozzarella cheese shredded
1/2 teaspoon sea salt
3 ounces psyllium husk powder 1/2 cup + 2 Tablespoons
3.5 teaspoons xanthan gum
2 teaspoons baking powder
1 tablespoon coconut flour
Supplies
Baguette Bread Pan
Unbleached Parchment Paper
Instructions
Preheat oven to 400 degrees and line a baguette bread pan with parchment paper
Wisk together wet ingredients, set aside. 
In your food processor, pulse to combine dry ingredients until well incorporated and processed into a find granular texture. 
Add wet ingredients to the dry, pulse until a dough is formed. Scrap the sides to make sure all in well mixed. 
Let dough rest for a few minutes, this helps it stay together. 
Using wet Hands, divide dough in have and form into 2 baguettes (roughly 12 inches long) and place on the baguette pan. 
 
Bake at 400 for 35-40 minutes or until it's a golden brown and firm to the touch. 
Nutrition
Calories: 68kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 110mg | Potassium: 60mg | Fiber: 3g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.2mg
 
Mẫu bánh sinh nhật mới